2.10 oz Whole Cacao Hazelnut Butter Chocolate Bar - Pack of 12

Blue Stripes
85 Excellent
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Summary

This product features a clean ingredient list with whole cacao chocolate, hazelnut butter, and sea salt, all of which are minimally processed and provide beneficial nutrients. The use of coconut sugar and cacao fruit sugar as sweeteners is a healthier alternative to refined sugars, and the absence of seed oils and artificial additives further enhances its nutritional profile. Despite being processed, the high-quality ingredients and lack of harmful substances allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Snack Bars

Key ingredients 8

Whole cacao chocolate
Good

Whole cacao chocolate is a minimally processed ingredient rich in antioxidants and flavonoids. It supports cardiovascular health and may improve cognitive function. The use of whole cacao ensures a higher retention of nutrients compared to heavily processed cocoa products.

Benefits

Rich in antioxidants and flavonoids that support heart health and cognitive function.

Coconut sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in managing blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption may lead to increased blood sugar levels and related health issues.

Benefits

Provides a lower glycemic index alternative to refined sugar.

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Cacao butter
Good

Cacao butter is a natural fat extracted from cacao beans, rich in healthy saturated fats. It is known for its moisturizing properties and is often used in skincare products. In food, it provides a smooth texture and is a source of antioxidants.

Benefits

Rich in healthy fats and antioxidants, contributing to a smooth texture and potential health benefits.

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Cacao shell fiber
Good

Cacao shell fiber is a byproduct of cacao processing, rich in dietary fiber. It supports digestive health and may aid in maintaining healthy cholesterol levels. Utilizing cacao shell fiber is an eco-friendly practice that reduces waste.

Benefits

High in dietary fiber, supporting digestive health and cholesterol management.

Cacao fruit sugar
Neutral

Cacao fruit sugar is a natural sweetener derived from the cacao fruit. It provides a natural source of sweetness with some micronutrients. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption may lead to increased blood sugar levels.

Benefits

Offers a natural source of sweetness with some micronutrient content.

Hazelnut butter
Good

Hazelnut butter is made from ground hazelnuts and is rich in monounsaturated fats and vitamin E. It supports heart health and provides a creamy texture to foods. The natural oils in hazelnuts contribute to a healthy lipid profile.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health.

Hazelnuts
Good

Hazelnuts are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They provide antioxidants and support heart health. Consuming hazelnuts may also aid in reducing inflammation and improving cholesterol levels.

Benefits

Rich in healthy fats, vitamins, and antioxidants, supporting heart health and reducing inflammation.

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Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Unlike refined table salt, sea salt offers additional minerals that may benefit health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting bodily functions.

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Processing

Group 3 · Processed

Processed Foods

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