Mānuka Honey UME5+
Summary
This product is a single-ingredient, minimally processed food, consisting entirely of New Zealand Mānuka honey. It retains natural enzymes and nutrients, and is known for its unique antibacterial properties. The high quality and purity of the honey contribute to its excellent health profile.
At a glance
Key ingredients 1
New Zealand HoneyGood
New Zealand Honey, particularly Mānuka, is known for its unique antibacterial properties. It is minimally processed, retaining natural enzymes and nutrients. The honey is sourced from bees that pollinate the native Mānuka bush, contributing to its distinctive health benefits.
Benefits
Contains natural antibacterial and anti-inflammatory properties, which can support immune health. Rich in antioxidants and may aid in wound healing and digestive health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store