CERTIFIED UMF MANUKA HONEY
Summary
This product is made from a single ingredient, UMF 10+ manuka honey, which is known for its natural antibacterial properties and high quality. It is minimally processed, retaining its natural enzymes and nutrients, and the UMF certification ensures a high standard of purity and authenticity. The natural sugars present are inherent to honey and are not considered excessive for this category.
At a glance
Key ingredients 1
Manuka honeyGood
Manuka honey is a natural sweetener with antibacterial properties due to its unique methylglyoxal content. It is minimally processed, retaining its natural enzymes and nutrients. The UMF certification indicates a high standard of quality and purity.
Benefits
Contains antibacterial properties and antioxidants that may support immune health. Provides a natural source of energy and can aid in wound healing.
Processing
Unprocessed or Minimally Processed Foods
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