Shastha foods Dosa batter gluten free
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dosa batter is made from minimally processed ingredients like white rice, urad dal, lentils, and chana dal, which are rich in protein and fiber. The use of sea salt and fenugreek seeds adds essential minerals and flavor without introducing harmful additives. The product's clean label and low processing level contribute to its high rating.
Key ingredients 7
White riceGood
White rice provides a good source of carbohydrates and is a staple ingredient in traditional dosa batter.
Urad dalGood
Urad dal adds protein and helps in fermentation, contributing to the batter's texture and flavor.
LentilsGood
Lentils are a nutritious source of plant-based protein and fiber, enhancing the nutritional profile of the batter.
Chana dalGood
Chana dal adds additional protein and fiber, supporting a balanced diet and improving batter quality.
Sea saltGood
Sea salt enhances flavor naturally and provides essential minerals without artificial additives.
See more about Sea salt →Fenugreek seedsGood
Fenugreek seeds contribute to fermentation and add a subtle flavor, along with beneficial nutrients.
WaterNeutral
Water is essential for the batter's consistency and helps in the cooking process without adding any nutritional concerns.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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