OLIPOP Vintage Cola Soda - 12 fl oz can

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for sodas and does not provide any significant nutritional benefits or risks. It serves as a neutral carrier for other ingredients in the beverage.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and retains its natural properties, making it a beneficial addition to the diet. This fiber can help regulate blood sugar levels and support weight management.

Acacia fiber is a soluble fiber derived from the sap of the acacia tree, known for its prebiotic properties. It is minimally processed and helps promote the growth of beneficial gut bacteria. This fiber can improve bowel regularity and support overall digestive health.

Guar fiber is derived from guar beans and is known for its ability to thicken and stabilize foods. It is a source of soluble fiber that can help lower cholesterol levels and improve digestive health. The fiber is processed to retain its beneficial properties while being used in food products.

Nopal cactus is rich in fiber and antioxidants, contributing to its health-promoting properties. It is minimally processed and retains its natural nutrients, which can help reduce inflammation and support metabolic health. The cactus is also known for its potential to aid in blood sugar regulation.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural ingredient that can help alleviate irritation and inflammation in the gut. The root is processed to maintain its beneficial mucilage content, which supports digestive health.

Calendula flower is known for its anti-inflammatory and healing properties. It is used in its natural form to provide health benefits, particularly for skin and digestive health. The flower contains antioxidants that can help protect cells from damage.

Kudzu root is used in traditional medicine for its potential to support cardiovascular health and reduce alcohol cravings. It is a natural ingredient that provides isoflavones, which may have beneficial effects on heart health. The root is processed to retain its active compounds.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars and provides a source of carbohydrates. While it adds sweetness, it does not offer significant nutritional benefits beyond energy.

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from apples and retains some of the fruit's natural sugars and flavors. While it adds sweetness, it does not provide significant nutritional benefits beyond flavor.

Lime juice is a natural source of vitamin C and antioxidants, contributing to its health benefits. It is minimally processed and retains its natural nutrients, which can support immune function and provide a refreshing flavor. Lime juice also adds acidity that can enhance the overall taste profile.

Natural cola flavor is a blend of natural extracts used to mimic the taste of traditional cola. While derived from natural sources, the exact composition is often proprietary and may include additives. The use of 'natural flavors' can be misleading as it may still involve significant processing.

Alpinia galanga root, also known as galangal, is used for its aromatic and medicinal properties. It is a natural ingredient that can aid digestion and provide anti-inflammatory benefits. The root is processed to retain its essential oils and active compounds.

Stevia leaf is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is minimally processed and does not raise blood sugar levels, making it a popular sugar alternative. Stevia is generally considered safe and does not have significant health concerns.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green tea caffeine is derived from green tea leaves and provides a natural source of caffeine. It is less processed than synthetic caffeine and offers additional antioxidants from the tea. This ingredient can enhance alertness and provide health benefits associated with green tea.

Natural caramel flavor is used to impart a sweet, caramel-like taste to foods and beverages. It is derived from natural sources but may involve processing to achieve the desired flavor profile. While it enhances taste, it does not offer significant nutritional benefits.

Natural vanilla flavor is used to add a sweet, aromatic vanilla taste to products. It is derived from vanilla beans but may involve processing to concentrate the flavor. While it enhances taste, it does not provide significant nutritional benefits.

Cinnamon extract is used for its flavor and potential health benefits, including antioxidant and anti-inflammatory properties. It is derived from cinnamon bark and retains its active compounds. This extract can support metabolic health and add a warm, spicy flavor.