OLIPOP Cherry Cola Prebiotic Soda - 4ct/12 fl oz Cans

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as the base for many beverages, providing a fizzy texture.

Cassava root fiber is a natural source of dietary fiber, which supports digestive health. It is minimally processed and contributes to the prebiotic content of the beverage. This fiber can aid in maintaining healthy gut flora.

Acacia fiber is a soluble fiber derived from the sap of the acacia tree. It is known for its prebiotic properties, supporting gut health. This ingredient is natural and minimally processed, enhancing the fiber content of the beverage.

Guar fiber is derived from guar beans and is a source of soluble fiber. It helps in maintaining digestive health and is minimally processed. This fiber can aid in regulating blood sugar levels and improving gut health.

Nopal cactus is rich in fiber and antioxidants, contributing to overall health. It is a natural ingredient that supports digestive health and may help in reducing inflammation. The inclusion of nopal cactus enhances the nutritional profile of the beverage.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural ingredient with minimal processing. While it may offer some digestive benefits, its impact in this beverage is likely limited.

Calendula flower is known for its anti-inflammatory properties and is used in herbal remedies. It is a natural ingredient, but its concentration in the beverage may not provide significant health benefits. Its role is likely more for flavor or traditional use.

Kudzu root is used in traditional medicine and may offer some health benefits. It is a natural ingredient, but its effects in this beverage are likely limited. It may contribute to the overall herbal profile of the drink.

Tart cherry juice concentrate is rich in antioxidants and provides natural sweetness. It is a natural ingredient that can support recovery and reduce inflammation. Its inclusion enhances the flavor and nutritional profile of the beverage.

Apple juice concentrate provides natural sweetness and flavor. It is a natural ingredient, but its processing into concentrate reduces some nutritional benefits. It primarily contributes to the taste profile of the beverage.

Lime juice adds a natural citrus flavor and provides vitamin C. It is a natural ingredient that enhances the taste and nutritional value of the beverage. Lime juice can also support immune health.

Cassava root syrup is a natural sweetener derived from cassava root. It is less processed than some other sweeteners but still contributes to the sugar content of the beverage. Its impact is primarily on the sweetness and flavor profile.

Natural cola flavor is a catch-all term for flavoring agents derived from natural sources. It is often highly processed and lacks transparency in ingredient sourcing. The use of such flavors can mask the true composition of the product.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and provides sweetness without adding calories. Stevia is generally considered safe and does not impact blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green tea caffeine provides a natural source of caffeine with additional antioxidants. It is derived from green tea leaves, offering potential health benefits beyond just caffeine. This ingredient can enhance alertness and provide antioxidant support.

Natural black cherry flavor is derived from natural sources to enhance the beverage's taste. It is typically processed to concentrate flavor, but lacks significant nutritional benefits. Its primary role is to contribute to the flavor profile.