Original Meat Stick

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is raised without antibiotics or hormones, providing a cleaner meat option. Grass-fed beef also contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef.

Beef heart is a nutrient-dense organ meat rich in CoQ10 and essential vitamins. It is sourced from grass-fed cattle, ensuring a higher quality and nutrient profile. Organ meats like beef heart provide unique nutrients not commonly found in muscle meats.

Beef liver is one of the most nutrient-dense foods available, rich in vitamin A, iron, and other essential nutrients. Sourced from grass-fed cattle, it offers a cleaner and more nutritious option. Liver consumption supports various bodily functions due to its high nutrient content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer in processed foods. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. While it provides a natural alternative, it still contributes to nitrate intake.

Dehydrated garlic is used for flavoring and has potential health benefits due to its bioactive compounds. It retains many of the beneficial properties of fresh garlic. Garlic is known for its antioxidant and anti-inflammatory properties.

Red pepper adds flavor and a slight heat to food products. It contains capsaicin, which has been studied for its potential health benefits. Capsaicin may support metabolism and provide anti-inflammatory effects.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. Piperine also has antioxidant properties.

Cherry powder is used for flavoring and may provide antioxidant benefits. It is derived from cherries, which are rich in vitamins and antioxidants. The powder form retains many of the beneficial compounds found in fresh cherries.

Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may support digestive health. Coriander is also known for its anti-inflammatory properties.

Onion powder is used for flavoring and retains many of the beneficial compounds of fresh onions. It contains antioxidants and may support immune health. Onion powder is a convenient way to add flavor without the need for fresh onions.

White pepper is used for seasoning and has similar health benefits to black pepper. It contains piperine, which may enhance nutrient absorption. White pepper is often used for its milder flavor compared to black pepper.

Nutmeg is a spice used for flavoring and has a warm, aromatic profile. It contains compounds that may have antioxidant properties. However, its nutritional impact is minimal when used in small quantities.

Parsley is an herb used for flavoring and garnishing, rich in vitamins and antioxidants. It contains vitamin C, vitamin K, and flavonoids. Parsley may support immune health and provide anti-inflammatory benefits.

Beef collagen casing is used to encase the meat stick, providing structure and texture. It is derived from beef and is generally considered safe for consumption. The casing does not significantly impact the nutritional profile of the product.