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Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Vanilla Flavor, 30 Servings, 2 lbs - Delicious, Cold Processed, Rapidly Absorbed, Keto Friendly, NO-Hormones, NO-GMOs

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Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Vanilla Flavor, 30 Servings, 2 lbs - Delicious, Cold Processed, Rapidly Absorbed, Keto Friendly, NO-Hormones, NO-GMOs

Antler Farms
68 Fair
$64.99 · 30 servings · 2 lb
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Summary

This whey protein isolate is derived from grass-fed sources and is free from hormones and GMOs, which are positive attributes. However, the inclusion of sunflower lecithin, a seed oil with potential inflammatory effects, slightly detracts from its overall quality. The product is processed to enhance mixability and flavor, which is typical for protein powders, but the presence of this emulsifier warrants a moderate penalty.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Protein Powders

Key ingredients 3

Organic Vanilla
Neutral

Organic vanilla is used primarily for flavoring and is considered a natural ingredient. Being organic, it is free from synthetic pesticides and fertilizers, which is a positive quality indicator. However, it does not contribute significant nutritional benefits beyond flavor enhancement.

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Organic Stevia Leaf Extract
Neutral

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered neutral as it provides sweetness without the calories or blood sugar impact of traditional sugars. The organic certification ensures it is free from synthetic chemicals, enhancing its quality.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

See more about Organic Stevia Leaf Extract →
Non GMO Sunflower Lecithin
Very Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability. Despite being non-GMO, it is derived from sunflower oil, which is a seed oil known for high omega-6 content and potential inflammatory effects. The processing methods involved in extracting lecithin can also be a concern.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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