Olive oil

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like antioxidants. This oil supports heart health and reduces oxidative stress.

Black pepper oil is derived from the peppercorn and is known for its antioxidant properties. It is typically steam-distilled, preserving its beneficial compounds. This oil can enhance nutrient absorption and digestion.

Cayenne chilis are known for their capsaicin content, which can boost metabolism and reduce inflammation. They are typically dried and ground, retaining their active compounds. Cayenne chilis can add flavor and potential health benefits to dishes.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers. They may contain additives or allergens not clearly disclosed.

Essential oil of garlic is concentrated and retains the beneficial compounds of garlic, such as allicin. It is typically steam-distilled, preserving its active components. This oil can support immune function and cardiovascular health.

Black truffles are a type of fungi known for their unique flavor and aroma. They are typically used in small amounts as a culinary delicacy. While they add flavor, they do not provide significant nutritional benefits.