Mushroom Chai

Coconut milk powder is a plant-based ingredient that provides healthy fats and a creamy texture. It is minimally processed and retains some of the nutritional benefits of fresh coconut milk. It is a good alternative to dairy for those who are lactose intolerant.

Coconut water powder is derived from the natural liquid found inside coconuts and is known for its hydrating properties. It is a natural source of electrolytes and is minimally processed. It can help replenish electrolytes lost during physical activity.

Cordyceps is a type of medicinal mushroom known for its potential to enhance energy and athletic performance. It is used in traditional medicine for its adaptogenic properties. It may help improve oxygen utilization and endurance.

Reishi mushroom is renowned for its immune-boosting and stress-reducing properties. It is a staple in traditional medicine and is considered an adaptogen. It may help reduce fatigue and improve overall well-being.

King trumpet mushroom is a nutritious ingredient that provides dietary fiber and essential nutrients. It is known for its antioxidant properties and is minimally processed. It may contribute to heart health and immune support.

Shiitake mushrooms are valued for their rich umami flavor and health benefits, including immune support. They are a source of vitamins and minerals and are minimally processed. They may help lower cholesterol levels and support heart health.

Turkey tail mushroom is known for its potent immune-boosting properties and is used in traditional medicine. It contains polysaccharides that may enhance immune response. It is minimally processed and supports gut health.

Lion's mane mushroom is recognized for its potential cognitive benefits and nerve growth support. It is used in traditional medicine for its neuroprotective properties. It may help improve memory and cognitive function.

Black tea is a rich source of antioxidants, particularly flavonoids, which support heart health. It is minimally processed and provides a natural source of caffeine. It may help improve mental alertness and reduce the risk of chronic diseases.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It is minimally processed and used in traditional medicine for its therapeutic properties. It may help alleviate nausea and improve digestion.

Cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is minimally processed and used in traditional medicine for its health-promoting effects. It may help reduce inflammation and improve insulin sensitivity.

Cardamom is a spice known for its antioxidant and digestive benefits. It is minimally processed and used in traditional medicine for its aromatic and therapeutic properties. It may help improve digestion and support respiratory health.

Nutmeg is a spice with potential antioxidant and anti-inflammatory benefits. It is minimally processed and used in culinary applications for its flavor and health benefits. It may support digestive health and improve mood.

Clove is a spice with strong antioxidant properties and potential anti-inflammatory effects. It is minimally processed and used in traditional medicine for its health benefits. It may help support oral health and reduce oxidative stress.

Vanilla bean is a natural flavoring agent with antioxidant properties. It is minimally processed and used for its aromatic and flavor-enhancing qualities. It may provide a calming effect and enhance mood.

Star anise is a spice known for its aromatic properties and potential digestive benefits. It is minimally processed and used in traditional medicine for its therapeutic effects. It may help improve digestion and support respiratory health.

Black pepper is a spice with potential digestive and antioxidant benefits. It is minimally processed and used to enhance flavor and nutrient absorption. It may help improve digestion and support metabolic health.