Organic Plant Based Protein Powder Banana (6 oz / 5 Servings)

Pumpkin protein is a plant-based protein source rich in essential amino acids. It is minimally processed and often organic, making it a clean protein option. Additionally, it provides beneficial nutrients like magnesium and zinc.

Pea protein is a high-quality plant-based protein with a good amino acid profile. It is hypoallergenic and suitable for those avoiding dairy or soy. It is often used in clean-label products due to its minimal processing.

Brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. It is often used in combination with other proteins to provide a complete amino acid profile. Its organic nature and minimal processing make it a clean ingredient.

Banana powder is made from dehydrated bananas and retains many of the fruit's nutrients, including potassium and vitamin C. It is a natural flavoring agent that adds sweetness without added sugars. Its use in organic products highlights its clean label appeal.

Vanilla is used as a natural flavoring agent in many food products. It is derived from vanilla beans and is generally considered safe and non-allergenic. Its role is primarily to enhance flavor without contributing significant nutritional value.

Cinnamon powder is a spice derived from the bark of cinnamon trees and is used for its flavor and potential health benefits. It is minimally processed and adds a warm, sweet flavor to foods. While it has some antioxidant properties, it is used in small quantities.

Monk fruit powder is a natural sweetener derived from monk fruit, offering sweetness without calories. It is considered a clean alternative to artificial sweeteners. Its use in small amounts provides sweetness without significant nutritional impact.

Agave powder is derived from the agave plant and used as a natural sweetener. It is less processed than refined sugars and provides a mild sweetness. However, it should be consumed in moderation due to its fructose content.