Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors

Common questions

Is Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors healthy?

Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth due to its complete amino acid profile and superior digestibility.

How processed is Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors?

Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors' score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Isopure Clear 20g Whey Isolate Protein Powder - Tropical Punch - 16 Servings - 14oz: No Artificial Colors, No Artificial Flavors

Isopure
78 Good

Analysis updated August 2026 · How Scout scores

$31.21 · 14 servings · $2.21 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Glanbia
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth due to its complete amino acid profile and superior digestibility. The product avoids artificial colors and flavors, using natural flavoring and fruit and vegetable juice for color, which is a positive aspect. However, the use of 'natural flavor' can be a concern due to its lack of transparency, though it is not inherently harmful.

Key ingredients 5

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. It is processed to remove most fats and lactose, resulting in a highly concentrated protein product. Compared to other protein sources, it offers superior digestibility and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, making it ideal for athletes and fitness enthusiasts.

See more about Whey Protein Isolate →
Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. While it can enhance flavor and preserve freshness, excessive consumption may lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance flavor without significant health concerns.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are generally considered safe and do not significantly impact blood sugar levels. While they provide sweetness without calories, some individuals may experience a slight aftertaste.

Benefits

Provides sweetness without calories, making it suitable for those managing calorie intake.

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Fruit and Vegetable Juice (Color)
Neutral

Fruit and vegetable juice is used for natural coloring, providing an alternative to artificial dyes. It is generally considered safe and preferable to synthetic colorants. While it adds color, it does not contribute significant nutritional value.

Benefits

Offers a natural coloring option without the health concerns associated with artificial dyes.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency in what constitutes 'natural flavor' can be concerning for those with allergies or sensitivities. While not inherently harmful, the ambiguity and potential for undisclosed additives make it less desirable.

Risks

Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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