goodprotein All-in-One Shake

goodprotein
62 Fair
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Summary

The product features a variety of beneficial ingredients such as a protein blend, soluble fibers, and a mix of fruits, vegetables, and mushrooms, which contribute to its nutritional value. However, the presence of natural flavors and multiple gums, along with a high level of processing, slightly detracts from its overall healthiness. Despite these concerns, the product maintains a focus on quality ingredients and includes beneficial components like MCTs and a bacterial culture blend.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Protein Powders

Key ingredients 13

Pea Protein
Neutral

Pea protein is a plant-based protein source that provides a good amino acid profile. It is hypoallergenic and suitable for those avoiding animal proteins. However, it may not be as complete as animal-based proteins.

Benefits

Provides a good source of protein for muscle maintenance and repair.

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Milled Golden Flaxseed
Good

Milled golden flaxseed is rich in omega-3 fatty acids and fiber, promoting heart health and digestive regularity. It is minimally processed and retains its nutritional profile. The presence of lignans may offer additional antioxidant benefits.

Risks

Excessive consumption may lead to digestive discomfort due to high fiber content.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

Natural Flavours
Bad

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning. They may include processed ingredients that are not disclosed.

Risks

Potential for undisclosed additives and allergens.

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Soluble Tapioca Fibers
Good

Soluble tapioca fibers are used as a prebiotic fiber source, supporting gut health. They are derived from tapioca starch and are minimally processed. They can aid in digestive health by promoting beneficial gut bacteria.

Benefits

Supports digestive health by acting as a prebiotic fiber.

Coconut Milk
Good

Coconut milk provides healthy fats and a creamy texture, enhancing the nutritional profile of the product. It is derived from coconut flesh and is a natural source of medium-chain triglycerides (MCTs). MCTs are easily digestible and provide a quick energy source.

Risks

May cause digestive issues in individuals with coconut allergies.

Benefits

Rich in MCTs, providing quick energy and supporting metabolic health.

Acacia Gum
Neutral

Acacia gum is a natural thickening agent and stabilizer derived from the sap of the acacia tree. It is minimally processed and used to improve texture. It may also have prebiotic effects, supporting gut health.

Benefits

May support gut health due to its prebiotic properties.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Improves texture and stability in food products.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally considered safe for consumption.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Enhances texture and stability in food products.

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Medium Chain Triglycerides
Good

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and metabolized for energy. They are derived from coconut oil and are known for their potential to support weight management and energy levels. MCTs are less likely to be stored as fat compared to long-chain triglycerides.

Benefits

Supports energy levels and may aid in weight management.

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Fruits, Vegetables And Mushrooms Blend
Good

This blend provides a variety of phytonutrients, vitamins, and minerals from natural sources. It includes organic ingredients, enhancing its nutritional value. The diverse range of ingredients supports overall health and wellness.

Benefits

Rich in phytonutrients and antioxidants, supporting overall health.

Rebaudioside M
Neutral

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is a natural alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, suitable for sugar-restricted diets.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many food products. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for maintaining fluid balance and nerve function.

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Bacterial Culture And Enzymes Blend
Good

This blend includes beneficial bacteria and enzymes that support digestion and gut health. It is designed to enhance nutrient absorption and improve digestive efficiency. The inclusion of Bacillus subtilis and digestive enzymes aids in breaking down food components.

Benefits

Supports digestive health and nutrient absorption.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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