goodprotein All-in-One Shake

This blend provides a diverse range of phytonutrients, vitamins, and minerals from whole food sources. It includes nutrient-dense ingredients like spinach, kale, and mushrooms, which support overall health and wellness. The inclusion of organic ingredients enhances the quality and nutrient profile.

Milled golden flaxseed is a good source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion due to its high fiber content. The milling process enhances nutrient absorption.

Coconut milk powder provides a source of healthy fats and adds creaminess to the product. It is derived from coconut milk, which contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. The powder form allows for easy incorporation into dry mixes.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and metabolized for energy. They are derived from coconut oil and are known for their potential to support weight management and energy levels. MCTs are often used in ketogenic diets.

This blend includes beneficial bacteria and enzymes that support digestive health. Probiotics like Bacillus subtilis can enhance gut flora balance, while enzymes aid in nutrient absorption. The inclusion of rice maltodextrin as a carrier is common in such blends.

Pea protein is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good alternative for vegetarians and vegans. It is generally well-tolerated and hypoallergenic.

Soluble tapioca fibers are used as a source of dietary fiber and can aid in digestion. They are derived from tapioca starch and are generally considered safe. They provide bulk to the product without adding calories.

Acacia gum is a natural thickening agent and stabilizer derived from the sap of the acacia tree. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally considered safe when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced by fermentation of sugars by the Xanthomonas campestris bacterium. It is widely used in food products and is generally safe.

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many food products. While necessary for bodily functions, excessive intake can lead to health issues.

Natural flavours are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee safety or health benefits.