Qunol Minerals Magnesium Glycinate 300mg Tablets - 60.0 ea

Quail Minerals
63 Fair
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Summary

This magnesium supplement contains magnesium glycinate, a highly bioavailable form of magnesium, which is beneficial for absorption and minimizing gastrointestinal side effects. However, the presence of maltodextrin, talc, and polyvinyl raises concerns due to their potential health impacts and synthetic nature. The formulation includes several additives, which slightly detract from its overall quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Electrolytes

Key ingredients 10

Magnesium Glycinate
Very Good

Magnesium glycinate is a highly bioavailable form of magnesium, which is essential for numerous bodily functions including muscle and nerve function, blood glucose control, and bone health. This form of magnesium is known for its superior absorption and minimal gastrointestinal side effects compared to other forms. It is often recommended for individuals with magnesium deficiency or those needing supplementation.

Benefits

Supports muscle and nerve function, promotes bone health, and helps maintain normal blood pressure.

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Stearic Acid
Neutral

Stearic acid is a saturated fatty acid used as a lubricant and binder in tablet formulations. It is generally considered safe and is naturally found in various animal and plant fats. While it is a common excipient, it does not contribute significant nutritional value.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is inert and not absorbed by the body, serving primarily as a filler in supplements. It is widely used due to its safety and effectiveness in tablet formulation.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a dietary supplement and a tableting agent in some pharmaceutical preparations. It provides calcium and phosphorus, which are essential for bone health. However, in the amounts used in supplements, it primarily acts as a filler.

Benefits

Provides calcium and phosphorus, which are essential for bone health.

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Maltodextrin
Bad

Maltodextrin is a polysaccharide used as a filler or thickener in processed foods and supplements. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods due to its ability to improve texture and shelf life.

Risks

High glycemic index may lead to blood sugar spikes, which can be a concern for individuals with insulin resistance or diabetes.

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Talc
Bad

Talc is used as an anti-caking agent in supplements and pharmaceuticals. There are concerns about contamination with asbestos, a known carcinogen, although food-grade talc is generally considered safe. Its use is controversial due to potential health risks associated with inhalation or contamination.

Risks

Potential contamination with asbestos, a known carcinogen, although food-grade talc is generally considered safe.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a cross-linked polymer used as a disintegrant in tablets, helping them dissolve quickly. It is considered safe for consumption and is widely used in the pharmaceutical industry. It does not provide any nutritional value but is effective in improving the bioavailability of active ingredients.

Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally recognized as safe and can aid in digestion by acting as a soluble fiber. However, in supplements, it primarily serves as a binder or stabilizer.

Risks

Excessive consumption may cause digestive discomfort such as gas or bloating.

Benefits

Acts as a soluble fiber, which can aid in digestion.

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Hydroxypropyl Methylcellulose
Neutral

Hydroxypropyl methylcellulose is a semi-synthetic polymer used as a thickener, emulsifier, and film former in food and pharmaceutical products. It is considered safe and is commonly used in vegetarian capsules. It does not provide nutritional benefits but is effective in improving the texture and stability of products.

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Polyvinyl
Bad

Polyvinyl is a synthetic polymer used in various industrial applications, including as a binder in tablets. Its use in food and supplements is limited due to concerns about its synthetic nature and potential health impacts. It is not absorbed by the body and serves primarily as a structural component.

Risks

Concerns about its synthetic nature and potential health impacts, although it is generally considered safe in small amounts.

Processing

Group 3 · Processed

Processed Foods

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