Qunol Minerals Magnesium Glycinate 300mg Tablets - 60.0 ea

Magnesium glycinate is a highly bioavailable form of magnesium, which is essential for numerous bodily functions including muscle and nerve function, blood glucose control, and bone health. It is well-tolerated and less likely to cause gastrointestinal issues compared to other forms of magnesium. This form of magnesium is often recommended for its calming effects and support in reducing anxiety and improving sleep quality.

Stearic acid is a saturated fatty acid used as a lubricant and binder in supplements. It is generally considered safe and is naturally found in various animal and plant fats. While it is a common additive, it does not provide significant nutritional benefits.

Microcrystalline cellulose is a refined wood pulp used as a bulking agent and stabilizer in supplements. It is inert and does not affect the nutritional value of the product. It is widely used in the food industry for its ability to improve texture and stability.

Dicalcium phosphate is used as a dietary supplement and tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, in the amounts typically used in supplements, it does not significantly contribute to daily nutrient intake.

Croscarmellose sodium is a cross-linked polymer used as a disintegrant in tablets. It helps tablets dissolve quickly in the digestive tract, improving the absorption of active ingredients. It is considered safe and inert.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and stability of supplements. It is generally safe but can cause digestive issues in sensitive individuals.

Hydroxypropyl methylcellulose is a synthetic polymer used as a thickener and emulsifier in supplements. It is considered safe and is commonly used in the food industry. It does not provide any nutritional benefits.

Polyvinyl is a synthetic polymer used as a binder in tablets. It is considered safe for use in food and supplements. It does not contribute to the nutritional value of the product.

Maltodextrin is a polysaccharide used as a filler and stabilizer in supplements. It is highly processed and can cause spikes in blood sugar levels. It is often used in processed foods and may contribute to poor dietary quality.

Talc is used as an anti-caking agent in supplements. There are concerns about contamination with asbestos, a known carcinogen, although food-grade talc is generally considered safe. Its use in supplements is controversial due to potential health risks.