Eiwit limonade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Eiwit limonade healthy?

Eiwit limonade scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whey protein isolate, which is a high-quality protein beneficial for muscle repair and growth.

How processed is Eiwit limonade?

Eiwit limonade is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Eiwit limonade's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Natural Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eiwit limonade

Upfront
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Electrolytes
Summary

This product contains whey protein isolate, which is a high-quality protein beneficial for muscle repair and growth. However, it also includes sucralose, an artificial sweetener that may negatively impact gut health and glucose levels. The presence of natural flavors adds to the lack of transparency in the ingredient list, contributing to its moderate processing level.

Key ingredients 7

Whey Protein Isolate
Good

Whey protein isolate is a high-quality animal-based protein with a rich amino acid profile. It is beneficial for muscle repair and growth, especially post-exercise. The isolate form is low in lactose, making it suitable for those with lactose intolerance.

Risks

Excessive consumption may lead to digestive issues in sensitive individuals.

Benefits

Rich in essential amino acids and supports muscle protein synthesis.

See more about Whey Protein Isolate →
Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Malic Acid
Neutral

Malic acid is used as an acidulant to enhance flavor and maintain stability. It is naturally found in fruits and is generally recognized as safe. It contributes to the tart taste of the product.

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Black Carrot Concentrate
Neutral

Black carrot concentrate is used for natural coloring and may provide some antioxidant properties. It is derived from carrots and is considered a natural alternative to synthetic dyes. Its impact on health is minimal in small quantities.

Benefits

May provide minor antioxidant benefits due to natural pigments.

Salt
Neutral

Salt is used to enhance flavor and as a preservative. In small amounts, it is essential for maintaining electrolyte balance. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.

Risks

Potential to disrupt gut microbiota and may affect insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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