RAW FUEL

Sea salt is a natural source of sodium and other trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than table salt and can provide a more balanced mineral profile. Its inclusion in electrolyte products is beneficial for hydration.

Magnesium glycinate is a highly absorbable form of magnesium, which is crucial for muscle function, nerve transmission, and energy production. It is less likely to cause gastrointestinal discomfort compared to other forms of magnesium. Its inclusion in supplements supports muscle recovery and relaxation.

Maltodextrin is a carbohydrate derived from starch, often used as a thickener or filler. It is highly processed and rapidly absorbed, which can cause spikes in blood sugar levels. While it is non-GMO, it still lacks significant nutritional benefits.

Fructose is a natural sugar found in fruits, but when isolated and consumed in large amounts, it can contribute to metabolic issues. It is less likely to cause immediate blood sugar spikes compared to glucose. Being non-GMO is a positive aspect, but it still should be consumed in moderation.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps to maintain product freshness. However, it is highly processed and can cause dental erosion if consumed in large quantities.

Sodium citrate is used as an acidity regulator and can help maintain electrolyte balance. It is generally safe but can contribute to sodium intake, which should be monitored. It is a processed ingredient but serves a functional purpose in electrolyte products.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is inert in the body. While it is a processed additive, it does not pose significant health risks.

Steviol glycosides, including Reb-M, are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. While they are processed, they do not have significant health concerns.

Cane sugar is a refined carbohydrate that can contribute to increased blood sugar levels and insulin resistance. It is highly processed and lacks nutritional value, providing only empty calories. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain numerous additives. The lack of specificity makes it difficult to assess their health impact.