NUTRIENT ENHANCED WATER BEVERAGE, KIWI-STRAWBERRY

Reverse-osmosis purified — the filtration tier that removes fluoride, PFAS, nitrates and heavy metals rather than just chlorine taste.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is beneficial due to its role in collagen synthesis and protection against oxidative stress. It is a valuable addition to enhance the nutritional profile of the beverage.

Magnesium lactate is a source of magnesium, an essential mineral important for muscle and nerve function. It is beneficial as it supports electrolyte balance and overall health. It is a valuable addition for hydration and muscle function.

Calcium lactate provides calcium, a vital mineral for bone health and muscle function. It is beneficial as it supports bone density and overall health. It enhances the nutritional profile of the beverage by providing essential minerals.

Vitamin B5 is essential for energy metabolism and the synthesis of coenzyme A. It is beneficial as it supports energy production and overall metabolic health. It enhances the nutritional profile of the beverage by providing essential vitamins.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial as it supports vision health and protects against oxidative stress. It enhances the nutritional profile of the beverage by providing essential nutrients.

Vitamin B6 is essential for protein metabolism and neurotransmitter synthesis. It is beneficial as it supports brain health and energy metabolism. It enhances the nutritional profile of the beverage by providing essential vitamins.

Vitamin B12 is essential for red blood cell formation and neurological function. It is beneficial as it supports energy production and overall health. It enhances the nutritional profile of the beverage by providing essential vitamins.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered neutral as it provides sweetness without calories or significant health concerns. It is a preferable alternative to artificial sweeteners.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is neutral as it does not provide direct health benefits or significant risks. It helps maintain the product's freshness and flavor.

Vegetable juice used for coloring is a natural alternative to artificial dyes. It is neutral as it does not provide significant nutritional benefits or risks. It enhances the visual appeal of the beverage without synthetic additives.

Gum acacia is a natural emulsifier and stabilizer derived from the acacia tree. It is neutral as it does not offer direct health benefits or significant risks. It helps maintain the consistency and texture of the beverage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are considered bad due to the lack of transparency and potential for containing undesirable additives. The exact composition is often undisclosed, raising concerns about quality and health impacts.

Glycerol ester of rosin is a synthetic emulsifier used to stabilize flavors in beverages. It is considered bad due to its synthetic nature and potential for causing digestive issues. It is a processed ingredient with limited nutritional value.