Vitamin Water Zero Squeezed Lemonade

Reverse-osmosis purified — the filtration tier that removes fluoride, PFAS, nitrates and heavy metals rather than just chlorine taste.

Calcium phosphate is a source of calcium, an essential mineral for bone health. It is used to fortify foods and beverages with calcium. It supports bone density and overall skeletal health.

Magnesium lactate is a source of magnesium, an essential mineral involved in numerous bodily functions. It helps maintain normal nerve and muscle function. It is well-absorbed and supports cardiovascular health.

Calcium lactate is another source of calcium, supporting bone health. It is often used in food fortification. It is easily absorbed and helps maintain bone density.

Vitamin C is an essential nutrient that acts as an antioxidant. It supports the immune system and aids in collagen synthesis. It is beneficial for skin health and overall immune function.

Zinc gluconate is a source of zinc, an essential mineral important for immune function. It supports wound healing and DNA synthesis. It is beneficial for maintaining a healthy immune system.

Vitamin B5 is essential for synthesizing coenzyme A, which is crucial for energy metabolism. It supports adrenal function and the synthesis of neurotransmitters. It is beneficial for maintaining energy levels and overall metabolic health.

Vitamin E is a fat-soluble antioxidant that protects cell membranes from oxidative damage. It supports skin health and immune function. It is beneficial for maintaining healthy skin and protecting against free radicals.

Vitamin B6 is involved in amino acid metabolism and neurotransmitter synthesis. It supports brain health and energy production. It is beneficial for cognitive function and maintaining energy levels.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in beverages to add a tart flavor. It is generally recognized as safe when consumed in typical amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Gum acacia is a natural gum used as a stabilizer and thickener. It is derived from the sap of the acacia tree. It is generally recognized as safe and has minimal health impacts.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Glycerol ester of rosin is used as an emulsifier in beverages. It helps maintain the stability of flavor oils in the product. It is generally recognized as safe for consumption.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Phosphoric acid is used to acidify beverages and add a tangy flavor. It can contribute to the erosion of tooth enamel and may affect bone health if consumed in excess. It is a common additive in sodas and processed foods.

Natural flavors are used to enhance the taste of products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be disclosed. This lack of transparency can be concerning for consumers seeking clean labels.