Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026

Common questions

Is Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026 healthy?

Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026 scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial beta-carotene, which acts as an antioxidant.

How processed is Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026?

Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026 is NOVA Group 3: Processed Foods.

Which ingredients drive Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026's score?

In Scout's ingredient-by-ingredient analysis, Beta-Carotene, Glycine count in its favor; Fructose, Maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Emergen-C Super Orange (30 Count) 1000mg Vitamin C/ Electrolytes| EXP JULY 2026

68 Fair

Analysis updated July 2026 · How Scout scores

$12.98 · 9.6 oz · $1.35 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Electrolytes
Summary

This product contains beneficial beta-carotene, which acts as an antioxidant. However, it includes maltodextrin as a top ingredient, which is a filler that can impact the overall quality of the formulation. The presence of fructose and multiple acids suggests moderate processing, which affects the overall score despite the absence of artificial dyes or sweeteners.

Key ingredients 8

Beta-Carotene
Good

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is naturally found in colorful fruits and vegetables.

Risks

High doses may lead to carotenemia, a harmless condition causing yellowing of the skin.

Benefits

Supports eye health and immune function, and acts as an antioxidant.

See more about Beta-Carotene →
Glycine
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports protein synthesis and may have calming effects.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps improve the taste of products. It can also aid in mineral absorption.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Enhances flavor and acts as a preservative, while also aiding in mineral absorption.

See more about Citric Acid →
Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity. It is generally safe and can improve the taste profile of supplements. It may also support energy production in the body.

Benefits

May support energy production and enhance flavor.

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Acacia
Neutral

Acacia, also known as gum arabic, is a natural gum used as a stabilizer and thickener. It is a source of dietary fiber and is generally considered safe. It can support digestive health by acting as a prebiotic.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Acts as a prebiotic and supports digestive health.

L-Aspartic Acid
Neutral

L-aspartic acid is a non-essential amino acid involved in the synthesis of other amino acids. It plays a role in energy production and is naturally found in protein-rich foods. It is generally considered safe.

Benefits

Involved in energy production and amino acid synthesis.

Fructose
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake of fructose can contribute to insulin resistance and fatty liver disease.

Benefits

Fructose provides a source of energy and is naturally occurring in many fruits.

See more about Fructose →
Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause rapid blood sugar spikes and is not suitable for individuals with insulin sensitivity.

Benefits

Provides a quick source of energy, especially useful in sports nutrition.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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