Protein Water

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Hydrolysed collagen peptides are derived from bovine sources and are known for their potential benefits in supporting skin, joint, and bone health. The hydrolysis process breaks down collagen into smaller peptides, enhancing absorption and bioavailability. This ingredient is often used in supplements for its potential to improve skin elasticity and joint function.

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and acidity in beverages. It is generally recognized as safe when consumed in typical amounts found in food and drinks. It can improve the taste profile of the beverage without adding calories.

Coconut water powder is derived from dehydrated coconut water, retaining its natural electrolytes and minerals. It is valued for its hydrating properties and is a natural source of potassium and magnesium. This ingredient can support hydration and electrolyte balance, especially after physical activity.

Natural flavouring is a broad term that can include a variety of flavor compounds derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact. While derived from natural sources, these flavorings can still be highly processed and may not offer nutritional benefits.

Potassium sorbate is a common preservative used to extend shelf life by inhibiting mold and yeast growth. While generally recognized as safe, some individuals may experience sensitivities or allergic reactions. It is used to maintain product freshness but does not contribute to nutritional value.

Vitamin C is an essential nutrient known for its antioxidant properties and role in supporting the immune system. It is added to beverages to enhance nutritional value and support overall health. This vitamin is crucial for collagen synthesis and may help protect against oxidative stress.

Sucralose is an artificial sweetener used to provide sweetness without calories. While it is considered safe by regulatory agencies, some studies suggest potential negative effects on gut health and glucose metabolism. It is used to reduce calorie content but may not be beneficial for metabolic health.