Spicy Jalapeno Sweet Potato Chips

Jackson's
65 Fair
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Summary

This product features sweet potatoes and avocado oil, both of which are high-quality ingredients that contribute beneficial nutrients and healthy fats. However, the presence of maltodextrin and dextrose, which are processed carbohydrates with high glycemic indices, detracts from its overall healthfulness. While the product is processed, it avoids major red flags like seed oils and artificial additives, allowing it to maintain a relatively favorable score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Snack Bars

Key ingredients 10

Sweet Potatoes
Good

Sweet potatoes are a nutrient-dense root vegetable rich in vitamins and fiber. They provide a natural source of carbohydrates and antioxidants. Their natural sweetness can reduce the need for added sugars.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, supporting immune function and digestive health.

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Avocado Oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats. It is extracted from the pulp of avocados, preserving its beneficial compounds. This oil supports heart health and has anti-inflammatory properties.

Benefits

Rich in monounsaturated fats and vitamin E, promoting heart health and reducing inflammation.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Often derived from corn, it may contain traces of allergens.

Risks

May cause rapid spikes in blood sugar levels and potential digestive issues in sensitive individuals.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

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Onion Powder
Good

Onion powder is a dehydrated form of onions, offering a concentrated flavor. It retains some of the beneficial compounds found in fresh onions. It can enhance flavor without adding moisture.

Benefits

Contains antioxidants and compounds that may support heart health and immune function.

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Jalapeno Pepper Powder
Good

Jalapeno pepper powder provides a spicy flavor and contains capsaicin. Capsaicin is known for its metabolism-boosting and anti-inflammatory properties. It adds a natural heat without artificial additives.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation.

Spices
Neutral

Spices are used to enhance flavor and may include a variety of herbs and seasonings. They can provide antioxidants and other beneficial compounds. The specific health impact depends on the types of spices used.

Benefits

May provide antioxidants and enhance flavor without added calories.

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Dextrose
Bad

Dextrose is a simple sugar derived from corn, used as a sweetener. It has a high glycemic index, which can lead to rapid spikes in blood sugar levels. Its use in processed foods can contribute to excessive sugar intake.

Risks

May contribute to blood sugar spikes and increased risk of metabolic disorders when consumed in excess.

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Dehydrated Parsley
Good

Dehydrated parsley is a dried form of the herb, retaining its flavor and some nutrients. It is a source of vitamins A, C, and K. It can add flavor and color to dishes without added calories.

Benefits

Provides vitamins and antioxidants, supporting overall health.

Garlic
Good

Garlic is a flavorful herb known for its health benefits, including immune support. It contains allicin, which has antimicrobial and antioxidant properties. It enhances flavor naturally without added sodium.

Benefits

Supports immune function and provides antioxidants that may reduce inflammation.

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Processing

Group 3 · Processed

Processed Foods

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