G.1.M SPORT

Highly Branched Cyclic Dextrin is a carbohydrate source that provides sustained energy release, beneficial for athletic performance. It is a high-quality ingredient due to its low glycemic index and rapid gastric emptying, reducing the risk of gastrointestinal discomfort during exercise. This makes it an excellent choice for athletes needing quick energy without spikes in blood sugar.

Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when consumed in typical amounts. Its role in this product is primarily to enhance flavor and stability.

Pink Himalayan Sea Salt is used for its mineral content and flavoring properties. It contains trace minerals that are not present in regular table salt, which can be beneficial in small amounts. However, its health benefits over regular salt are minimal.

Natural Flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity can be concerning as it may include additives or processing aids not disclosed on the label. This ingredient is penalized due to the potential for undisclosed additives.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in food processing. Its presence does not significantly impact the nutritional profile of the product.

Calcium Bisglycinate Chelate is a highly bioavailable form of calcium, which is essential for bone health and muscle function. This chelated form enhances absorption compared to other calcium salts, making it a high-quality ingredient for supplementation. It supports bone density and overall skeletal health.