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G.1.M SPORT

Common questions

Is G.1.M SPORT healthy?

G.1.M SPORT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This supplement features high-quality ingredients like Highly Branched Cyclic Dextrin, which provides sustained energy release, and Calcium Bisglycinate Chelate, a bioavailable form of calcium.

How processed is G.1.M SPORT?

G.1.M SPORT is NOVA Group 3: Processed Foods.

Which ingredients drive G.1.M SPORT's score?

In Scout's ingredient-by-ingredient analysis, Highly Branched Cyclic Dextrin (as Cluster Dextrin), Pink Himalayan Sea Salt, Calcium Bisglycinate Chelate (as Albion) count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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G.1.M SPORT

B-P-N Bare Performance Nutrition
85 Excellent

Analysis updated July 2026 · How Scout scores

$39.99 · 25 servings · $1.87 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Creatine
Summary

This supplement features high-quality ingredients like Highly Branched Cyclic Dextrin, which provides sustained energy release, and Calcium Bisglycinate Chelate, a bioavailable form of calcium. However, the presence of 'Natural Flavor' introduces some uncertainty due to potential undisclosed additives, which slightly impacts the overall score. The formulation is otherwise clean and well-suited for athletic performance.

Key ingredients 6

Highly Branched Cyclic Dextrin (as Cluster Dextrin)
Good

This ingredient provides a fast and efficient source of energy, supporting athletic performance and endurance.

Pink Himalayan Sea Salt
Good

This natural salt provides essential minerals and helps maintain electrolyte balance during physical activity.

See more about Pink Himalayan Sea Salt →
Calcium Bisglycinate Chelate (as Albion)
Good

This form of calcium is highly bioavailable, supporting bone health and muscle function.

Citric Acid
Neutral

Citric acid is commonly used as a flavor enhancer and preservative, with no significant health concerns.

See more about Citric Acid →
Silica
Neutral

Silica is used as an anti-caking agent to keep ingredients free-flowing, with minimal health impact.

See more about Silica →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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