Organic whey protein
Summary
This protein powder features high-quality organic ingredients such as whey, peanut protein flour, and cocoa powder, all of which are free from synthetic additives and pesticides. The formulation is clean with minimal processing, and it does not contain any artificial sweeteners, dyes, or harmful additives. The use of organic ingredients enhances its nutritional purity, making it a strong choice for those seeking a clean protein supplement.
At a glance
Key ingredients 5
Organic WheyVery Good
Organic whey is a high-quality animal-based protein source with a rich amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional purity. It is easily digestible and supports muscle repair and growth.
Benefits
Rich in essential amino acids, it supports muscle growth and recovery.
Organic Peanut Protein FlourGood
Organic peanut protein flour is a plant-based protein source that provides a good amount of protein and fiber. Being organic, it is free from synthetic additives and pesticides. It complements the amino acid profile of whey, offering a balanced protein intake.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Provides plant-based protein and fiber, supporting digestive health.
Organic Cocoa PowderGood
Organic cocoa powder is a natural source of antioxidants and flavonoids, which have various health benefits. The organic certification ensures it is free from synthetic chemicals and additives. It adds a rich flavor and potential cardiovascular benefits.
Benefits
Rich in antioxidants, it may support heart health and reduce inflammation.
Pink Himalayan Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Contains trace minerals that may support electrolyte balance.
Organic Peanut ExtractNeutral
Organic peanut extract is used for flavoring and is free from synthetic additives due to its organic nature. It enhances the product's taste profile without adding significant nutritional value. It is generally safe but may pose allergy risks.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Enhances flavor without synthetic additives.
Processing
Processed Culinary Ingredients
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