Shroom Coffee Protein

Common questions

Is Shroom Coffee Protein healthy?

Shroom Coffee Protein scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a blend of beneficial ingredients such as cashew milk, coconut nectar, and medicinal mushrooms like Lion's Mane and Reishi, which contribute to its nutritional profile.

How processed is Shroom Coffee Protein?

Shroom Coffee Protein is NOVA Group 3: Processed Foods.

Which ingredients drive Shroom Coffee Protein's score?

In Scout's ingredient-by-ingredient analysis, Cashew Milk, Cashews, Coconut Nectar count in its favor; Vanilla Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shroom Coffee Protein

Urban Remedy
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Protein Powders
Summary

This product features a blend of beneficial ingredients such as cashew milk, coconut nectar, and medicinal mushrooms like Lion's Mane and Reishi, which contribute to its nutritional profile. The use of natural sweeteners like stevia and the absence of artificial sweeteners or dyes are positive aspects. However, the inclusion of vanilla flavor, which may contain artificial components, slightly detracts from its overall formulation quality.

Key ingredients 16

Cashew Milk
Good

Cashew milk is a plant-based milk alternative that is low in calories and provides healthy fats. It is minimally processed and often fortified with vitamins and minerals. It is a good option for those avoiding dairy.

Risks

Some individuals may have allergies to cashews.

Benefits

Provides healthy fats and can be a good source of vitamins if fortified.

Cashews
Good

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They are minimally processed and can support heart health. They are a good source of magnesium and copper.

Risks

Allergy risk for individuals sensitive to tree nuts.

Benefits

Rich in healthy fats and essential minerals, supporting heart health.

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Coconut Nectar
Good

Coconut nectar is a natural sweetener derived from the sap of coconut blossoms. It has a lower glycemic index compared to refined sugars and contains trace amounts of vitamins and minerals. It is a less processed alternative to conventional sweeteners.

Risks

May contribute to calorie intake if consumed in large amounts.

Benefits

Lower glycemic index and contains trace nutrients, making it a healthier sweetener option.

Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds flavor without artificial additives. It is a traditional ingredient with antioxidant properties.

Benefits

Provides natural flavor and contains antioxidants.

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Lion's Mane
Good

Lion's Mane is a medicinal mushroom known for its potential cognitive and neurological benefits. It is used in supplements for its neuroprotective properties. It is a natural ingredient with promising health benefits.

Benefits

May support cognitive health and has neuroprotective properties.

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Reishi
Good

Reishi is a medicinal mushroom used for its immune-boosting and stress-reducing properties. It is a natural ingredient with a long history of use in traditional medicine. It is valued for its adaptogenic effects.

Benefits

Supports immune health and may reduce stress.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension.

Benefits

Provides trace minerals and enhances flavor.

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Filtered Water
Neutral

Filtered water is used as a base in many beverages and does not contribute any calories or nutrients. It is essential for hydration and is free from impurities. It is a neutral ingredient with no direct health impact.

Benefits

Essential for hydration and free from impurities.

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Cold Brew Coffee
Neutral

Cold brew coffee is a natural source of caffeine and antioxidants. It is less acidic than regular coffee due to its brewing method. It provides a mild energy boost without significant health concerns.

Risks

Excessive caffeine consumption can lead to jitteriness and insomnia.

Benefits

Natural source of caffeine and antioxidants, providing a mild energy boost.

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Coffee Bean
Neutral

Coffee beans are the seeds of the Coffea plant and are a natural source of caffeine. They contain antioxidants and are minimally processed when used in beverages. They are a traditional source of caffeine with no significant health concerns.

Risks

High caffeine intake can cause anxiety and sleep disturbances.

Benefits

Rich in antioxidants and a natural source of caffeine.

Vanilla Protein Blend
Neutral

Vanilla protein blend typically includes plant-based proteins like pea and brown rice protein. It provides a source of protein for muscle maintenance and repair. It is a neutral ingredient with no significant health concerns.

Benefits

Provides plant-based protein for muscle maintenance.

Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Hypoallergenic and provides a good amino acid profile.

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Brown Rice Protein
Neutral

Brown rice protein is a plant-based protein that complements pea protein to provide a complete amino acid profile. It is minimally processed and suitable for those avoiding animal proteins. It is a neutral ingredient with no significant health concerns.

Benefits

Complements pea protein to provide a complete amino acid profile.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is a neutral ingredient with no significant health concerns.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Improves texture and stability in food products.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. It is a neutral ingredient with no direct health impact.

Benefits

Provides sweetness without calories or significant health concerns.

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Vanilla Flavor
Bad

Vanilla flavor is often a synthetic or semi-synthetic additive used to enhance taste. It lacks the natural benefits of vanilla extract and may contain artificial components. It is considered a less desirable ingredient due to its artificial nature.

Risks

May contain artificial components that some consumers prefer to avoid.

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Processing

Group 3 · Processed

Processed Foods

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