Peach Gel Fruit Snack

Purified water is used as a base ingredient in many food products. It is free from contaminants and impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often used in sugar-free products. It does not raise blood sugar levels, making it suitable for diabetics.

Konjac powder is a plant-based thickener and fiber source. It is derived from the root of the konjac plant and is known for its high soluble fiber content. This fiber can aid in digestion and promote a feeling of fullness.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with a specific bacterium. It helps improve the texture and consistency of food products.

Trisodium citrate is used as an acidity regulator and emulsifier in foods. It is a sodium salt of citric acid and helps maintain the stability of food products. It is generally recognized as safe when used in moderation.

Carrageenan is a thickening agent derived from red seaweed. It is used to improve texture and stability in food products. However, it has been associated with digestive issues and inflammation in some studies.

Potassium chloride is used as a salt substitute and electrolyte source. It is often used to reduce sodium content in foods. It can help maintain proper electrolyte balance in the body.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced by bacterial fermentation and is known for its ability to form gels. It is considered safe for consumption in moderate amounts.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It is derived from starch and can cause rapid spikes in blood sugar levels. It is often used in processed foods due to its low cost and versatility.

Peach flavor is used to impart a fruity taste to food products. It is typically an artificial or natural flavoring agent. It does not contribute any nutritional value.

Vitamin C is an essential nutrient and antioxidant. It supports immune function and helps in the absorption of iron from plant-based foods. It is crucial for the maintenance of healthy skin and tissues.

Indigestible maltodextrin is a type of soluble fiber used as a prebiotic. It helps promote the growth of beneficial gut bacteria. It can aid in digestion and improve gut health.

Chicory root extract is a natural source of inulin, a prebiotic fiber. It supports digestive health by promoting beneficial gut bacteria. It can also help improve bowel regularity and support weight management.

Citric acid monohydrate is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and helps maintain the acidity of food products. It is generally recognized as safe when used in moderation.

Calcium lactate is a calcium salt used to fortify foods with calcium. It is easily absorbed by the body and supports bone health. It is often used in food products to enhance calcium content.

The postbiotic blend contains beneficial bacteria strains that support gut health. It includes Lactobacillus and Bifidobacterium species known for their positive effects on digestion. Postbiotics can enhance the gut microbiome and improve overall digestive health.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and is often used in diet products. Some studies suggest it may affect gut health and insulin response.

Natural peach extract is used to provide authentic peach flavor to food products. It is derived from peaches and does not contain artificial additives. It enhances the taste without contributing significant nutritional value.