OLIPOP Crisp Apple Soda - 12 fl oz Can

Carbonated water is a common base for sodas, providing effervescence without calories or sugars. It is simply water infused with carbon dioxide gas under pressure. No significant health risks or benefits are associated with carbonated water itself.

Cassava root fiber is a source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and derived from the cassava plant, making it a natural ingredient. Its inclusion can help improve the fiber content of the beverage.

Acacia fiber is a soluble fiber that supports digestive health and can help maintain healthy cholesterol levels. It is derived from the sap of the acacia tree and is considered a natural and minimally processed ingredient. Its prebiotic properties can promote beneficial gut bacteria.

Guar fiber is a soluble fiber derived from guar beans, often used to improve texture and fiber content in foods. It is a natural ingredient but can cause digestive discomfort in some individuals if consumed in large amounts. Its primary role in this product is to enhance fiber content.

Napal cactus is used for its potential health benefits, including fiber content and antioxidant properties. It is a natural ingredient, though its specific contribution in this beverage is minimal. The processing method retains its natural properties.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural extract with minimal processing. Its inclusion in the beverage is likely for its potential health benefits rather than flavor.

Calendula flower is known for its anti-inflammatory and antioxidant properties. It is a natural ingredient, though its specific role in this beverage is likely minimal. The processing retains its beneficial properties.

Kudzu root is used in traditional medicine for its potential health benefits, including antioxidant properties. It is a natural extract with minimal processing. Its inclusion is likely for its health benefits rather than flavor.

Apple juice concentrate provides natural sweetness and flavor to the beverage. It is derived from apples but concentrated to enhance sweetness, which can increase sugar content. While it adds flavor, it does not offer significant nutritional benefits.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than some other sweeteners but still contributes to the overall sugar content of the beverage. Its use is primarily for sweetness rather than nutritional benefits.

Apricot juice concentrate adds natural sweetness and flavor to the beverage. It is derived from apricots but concentrated, which can increase sugar content. While it enhances flavor, it does not offer significant nutritional benefits.

Lemon juice concentrate adds a tart flavor to the beverage. It is derived from lemons but concentrated, which can enhance flavor without significantly increasing sugar content. Its primary role is flavor enhancement rather than nutritional contribution.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods and beverages. It is commonly found in fruits and is considered safe for consumption. Its primary role is to improve taste and balance sweetness.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or sugar. Its natural origin and minimal processing make it a preferred alternative to artificial sweeteners.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance the taste of the beverage but can be a catch-all term for various additives. They are often highly processed and lack transparency regarding their specific composition. This lack of clarity can be concerning for consumers seeking clean label products.