OATMILK + Protein

Oatmilk is a plant-based milk alternative that is naturally lactose-free and suitable for vegans. It is made from oats and water, providing a source of dietary fiber and some vitamins. It is less processed compared to other plant-based milks.

Filtered water is used as a base in many beverages and foods. It is free from impurities and contaminants. It serves as a neutral carrier for other ingredients.

Oats are a whole grain that provides dietary fiber, particularly beta-glucan, which can help lower cholesterol levels. They are minimally processed and retain most of their nutrients. Oats are also a source of vitamins, minerals, and antioxidants.

Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It is derived from yellow peas and provides a good amino acid profile. However, it is less bioavailable compared to animal-based proteins.

High oleic sunflower oil is a type of seed oil high in monounsaturated fats but still considered a seed oil. It is highly processed and can contribute to an imbalance of omega-6 fatty acids in the diet. Despite being high in oleic acid, it is not as beneficial as other oils like olive oil.

Calcium carbonate is used as a calcium supplement and fortifying agent in foods. It is a common and inexpensive source of calcium. However, its absorption can be lower compared to other forms of calcium.

Gellan gum is a food additive used as a thickener or stabilizer. It is produced through bacterial fermentation and is considered safe in small amounts. However, it is an additive that can cause digestive issues in sensitive individuals.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. It is used to enhance flavor in foods.

Natural flavors are additives used to enhance the taste of food products. They are derived from natural sources but are highly processed. The exact composition is often undisclosed, leading to potential allergen concerns.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. However, it is an additive that can cause digestive issues in sensitive individuals.

Potassium phosphates are used as emulsifiers and stabilizers in food products. They help maintain texture and extend shelf life. While generally recognized as safe, they are additives with no nutritional benefits.