Teriyaki Salmon Jerky

Wild-caught sockeye salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to farmed salmon, it has a better nutrient profile and fewer contaminants.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can vary based on the source, providing additional nutritional benefits.

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It adds umami flavor to foods but is high in sodium. The fermentation process can enhance the bioavailability of certain nutrients.

Apple cider vinegar is a fermented product that may aid digestion and provide acetic acid, which has antimicrobial properties. It is minimally processed and can support metabolic health. Its acidity can enhance the flavor profile of foods.

Black pepper is a spice that contains piperine, which can enhance nutrient absorption. It is minimally processed and adds flavor without calories. Piperine may also have anti-inflammatory and antioxidant properties.

Ginger is a root with anti-inflammatory and antioxidant properties. It is minimally processed and can aid digestion and reduce nausea. Its bioactive compounds, such as gingerol, contribute to its health benefits.

Garlic is a bulb that contains allicin, which has antimicrobial and cardiovascular benefits. It is minimally processed and can enhance immune function. Its sulfur compounds contribute to its health-promoting properties.

Natural smoke is used to impart flavor to foods through smoking processes. It is a traditional method of preservation and flavoring. While it adds a distinct taste, it does not provide significant nutritional benefits.