OVEN ROASTED TURKEY BREAST

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75 Good
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Summary

This product features high-quality ingredients such as organic turkey breast and organic vinegar, which contribute positively to its nutritional profile. The ingredient list is short and free from harmful additives, artificial colors, and seed oils, indicating a clean label. However, due to its processed nature, the score is capped, despite the overall high quality of the ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fork in the Road Foods LLC
Category Meats And Their Products

Key ingredients 4

Organic Turkey Breast
Very Good

Organic turkey breast is a high-quality source of protein with a rich amino acid profile. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional value. It is a lean meat option that supports muscle growth and maintenance.

Benefits

Excellent source of lean protein, supporting muscle growth and repair. Organic certification ensures it is free from harmful additives and synthetic chemicals.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It helps maintain moisture in the product, ensuring a desirable texture. As a neutral ingredient, it poses no health risks or benefits.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in processed foods. While it is essential for bodily functions, excessive intake can lead to health issues such as hypertension. In moderation, it helps enhance the taste and shelf life of the product.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Organic Vinegar
Good

Organic vinegar is used as a natural preservative and flavor enhancer. It is free from synthetic chemicals due to its organic nature, making it a healthier choice. Vinegar can also aid in digestion and has antimicrobial properties.

Benefits

Acts as a natural preservative and may aid digestion. Organic certification ensures it is free from synthetic additives.

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Processing

Group 3 · Processed

Processed Foods

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