TERA'S WHEY, SIMPLY PURE WHEY PROTEIN, DARK CHOCOLATE COCOA

Tera's Whey
71 Good
$25.49 · 12 oz
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Summary

This whey protein product features high-quality dairy whey protein concentrate, which is a beneficial ingredient due to its excellent amino acid profile and bioavailability. However, the inclusion of sunflower lecithin, a seed oil, raises concerns due to its potential inflammatory properties and processing methods. The product is also flavored with organic stevia, which is a natural sweetener, but the presence of multiple additives contributes to a higher level of processing.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Carrington Farms
Category Protein Powders

Key ingredients 4

Dairy Whey Protein Concentrate
Very Good

Dairy whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

Organic Cocoa
Neutral

Organic cocoa processed with alkali is used for flavoring and provides antioxidants. The alkali processing, known as Dutch processing, reduces acidity but may also decrease some antioxidant levels. Being organic, it avoids synthetic pesticides and fertilizers.

Benefits

Contains antioxidants that may support heart health.

See more about Organic Cocoa →
Organic Stevia Leaf Extract
Neutral

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. As an organic product, it is free from synthetic pesticides.

Benefits

Provides sweetness without calories, making it suitable for calorie-restricted diets.

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Sunflower Lecithin
Very Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and mixability. Despite being a natural emulsifier, it is classified as a seed oil, which is high in omega-6 fatty acids and may contribute to inflammation. Its processing can involve chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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