Garden of Life VANILLA ORGANIC DELICIOUS PROTEIN SHAKE

Organic sprouted brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. The sprouting process enhances nutrient availability and absorption. It is a clean protein source without artificial additives.

Organic amaranth sprout is a nutrient-dense ingredient rich in protein, fiber, and micronutrients. Sprouting increases its bioavailability and digestibility. It is a high-quality ingredient that supports overall health.

Organic buckwheat sprout is a gluten-free grain that provides essential nutrients and antioxidants. Sprouting enhances its nutritional profile and digestibility. It is a beneficial ingredient for those seeking plant-based nutrition.

Organic millet sprout is a gluten-free grain that is rich in fiber and essential minerals. Sprouting improves its nutrient absorption and digestibility. It is a wholesome ingredient that supports digestive health.

Organic cracked wall chlorella is a nutrient-rich algae known for its detoxifying properties. The cracked cell wall enhances nutrient absorption. It is a beneficial ingredient for detoxification and immune support.

Organic quinoa sprout is a complete protein source that provides all essential amino acids. Sprouting enhances its digestibility and nutrient content. It is a high-quality ingredient for plant-based diets.

Organic chia seed sprout is rich in omega-3 fatty acids, fiber, and antioxidants. Sprouting increases its nutrient bioavailability. It is a beneficial ingredient for heart health and digestion.

Organic garbanzo bean sprout is a good source of plant-based protein and fiber. Sprouting enhances its nutrient absorption and reduces antinutrients. It is a nutritious ingredient for supporting muscle and digestive health.

Organic lentil sprout is a rich source of protein, fiber, and essential nutrients. Sprouting improves its digestibility and nutrient absorption. It is a beneficial ingredient for plant-based nutrition.

Organic adzuki bean sprout is a nutrient-dense legume rich in protein and fiber. Sprouting enhances its digestibility and nutrient content. It is a beneficial ingredient for supporting overall health.

Organic flax seed sprout is high in omega-3 fatty acids, fiber, and lignans. Sprouting increases its nutrient bioavailability. It is a beneficial ingredient for heart health and hormonal balance.

Organic sunflower seed sprout is a good source of healthy fats, protein, and vitamins. Sprouting enhances its nutrient absorption. It is a beneficial ingredient for supporting heart health and energy levels.

Organic pumpkin seed sprout is rich in protein, healthy fats, and minerals. Sprouting improves its digestibility and nutrient content. It is a beneficial ingredient for supporting prostate health and overall nutrition.

Organic sesame seed sprout is a good source of healthy fats, protein, and calcium. Sprouting enhances its nutrient absorption. It is a beneficial ingredient for supporting bone health and overall nutrition.

Beneficial ingredient — whole-food or functional value in this product class.

The probiotic enzyme blend includes beneficial bacteria and enzymes that support digestion and gut health. It enhances nutrient absorption and promotes a healthy gut microbiome. This blend is a valuable addition for digestive support.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic vanilla flavors are used to enhance the taste of the product without artificial additives. Being organic, they are free from synthetic chemicals. They provide a pleasant flavor without significant health impacts.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and does not raise blood sugar levels. It is a suitable sweetener for those managing blood sugar levels.

Organic stevia extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a suitable alternative for those avoiding sugar.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is considered safe and has minimal health impacts.

Organic carob bean gum is a natural thickener derived from carob seeds. It is used to enhance texture and consistency in food products. It is considered safe and has minimal health impacts.