Grass-Fed Beef Sticks
Summary
The product is made from high-quality grass-fed beef, which is a nutrient-dense protein source with beneficial omega-3 fatty acids and antioxidants. It contains natural spices and flavorings, contributing positively to its nutritional profile. However, the use of cultured celery powder as a natural preservative introduces nitrates, which are a concern for health when consumed in excess. Despite being processed, the clean ingredient list and absence of artificial additives support a favorable score.
At a glance
Key ingredients 10
Grass-Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential nutrients like iron, zinc, and B vitamins, supporting overall health and muscle maintenance.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.
See more about Water →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential electrolytes and trace minerals that support bodily functions.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps in controlled release during processing. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps in preserving the product and enhancing flavor without significant health risks.
SpicesGood
Spices add flavor and may provide health benefits due to their antioxidant properties. They can enhance the taste profile without adding calories. The specific spices used are not listed, but they generally contribute positively to health.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May offer antioxidant and anti-inflammatory benefits depending on the specific spices used.
Cultured Celery PowderBad
Cultured celery powder is used as a natural preservative and source of nitrates. While it is a natural alternative to synthetic nitrates, it still contributes to nitrate intake. Excessive nitrate consumption is linked to health concerns.
Risks
High nitrate intake can be associated with an increased risk of certain cancers and other health issues.
Benefits
Acts as a natural preservative, extending shelf life without synthetic additives.
Granulated GarlicGood
Granulated garlic is used for flavor and has potential health benefits due to its antioxidant properties. It is a natural ingredient that enhances taste without adding calories. Garlic is known for its potential cardiovascular benefits.
Benefits
May support heart health and immune function due to its antioxidant content.
Granulated OnionGood
Granulated onion is used for flavor and provides potential health benefits due to its antioxidant properties. It is a natural ingredient that enhances taste without adding calories. Onions are known for their potential anti-inflammatory effects.
Benefits
May offer anti-inflammatory and antioxidant benefits, supporting overall health.
Cherry PowderNeutral
Cherry powder is used for flavor and color, and may provide some antioxidants. It is a natural ingredient that contributes to the product's sensory attributes. The specific health benefits depend on the concentration used.
Benefits
May provide antioxidants, but the benefits depend on the amount used in the product.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used to encase the product, providing structure and appearance. It is derived from beef and is generally considered safe for consumption. The coloring agents used are not specified, which could affect the health impact.
Risks
Potential for allergic reactions if sensitive to beef-derived products.
Benefits
Provides structural integrity to the product without significant health benefits.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store