EXTRA VIRGIN OLIVE OIL, PREMIUM ROASTED SEAWEED

Gimme
75 Good
$16.99 · 20 count
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Summary

This product features high-quality ingredients such as organic seaweed and organic extra virgin olive oil, both of which are nutrient-dense and free from harmful pesticides. The inclusion of vitamin E as a natural preservative is a positive aspect. Despite being processed, the clean ingredient list and absence of harmful additives contribute to its favorable rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by GINIME
Category Snack Bars

Key ingredients 4

Organic seaweed
Very Good

Organic seaweed is a nutrient-dense food rich in vitamins and minerals. It provides iodine, which is essential for thyroid function, and is a source of antioxidants. The organic certification ensures it is free from harmful pesticides and chemicals.

Benefits

Rich in iodine, which supports thyroid health, and contains antioxidants that may reduce oxidative stress.

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. The organic label ensures it is free from synthetic pesticides and GMOs.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor in foods.

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Vitamin E (mixed tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. Mixed tocopherols provide a range of vitamin E forms, enhancing its effectiveness. It is often used to preserve the freshness of oils and fats in food products.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting immune function.

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Processing

Group 3 · Processed

Processed Foods

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