Brew Dr. Kombucha Clear Mind

Green tea is rich in antioxidants, particularly catechins, which have been linked to various health benefits. It is minimally processed and retains most of its natural compounds. Regular consumption may support heart health and improve brain function.

Rosemary is an herb known for its antioxidant and anti-inflammatory properties. It is used in small amounts to enhance flavor and may contribute to cognitive health. The presence of rosmarinic acid is beneficial for reducing oxidative stress.

Peppermint is known for its soothing effects on the digestive system and its refreshing flavor. It contains menthol, which can help relieve digestive discomfort. The natural oils in peppermint may also have antimicrobial properties.

Sage is an herb with potential cognitive-enhancing properties and antioxidant effects. It is traditionally used to improve memory and support overall brain health. Sage contains compounds that may help reduce inflammation.

Dandelion root is often used for its potential liver-supporting and detoxifying properties. It contains inulin, a prebiotic fiber that supports gut health. The root is also rich in vitamins and minerals.

Bacteria in kombucha are beneficial probiotics that support gut health. They help maintain a healthy balance of gut flora and can improve digestion. The fermentation process enhances the probiotic content of the beverage.

Water is a neutral ingredient that serves as the base for the brewed tea. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can affect the overall taste and purity of the beverage.

Yeast is a microorganism used in fermentation to produce kombucha. It helps convert sugars into alcohol and carbon dioxide, contributing to the beverage's effervescence. Yeast itself does not provide significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.