Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box

Common questions

Is Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box healthy?

Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic durum semolina flour and water, which are minimally processed ingredients.

How processed is Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box?

Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Semolina Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sfoglini Organic Trumpets Pasta Shelf-Stable 16 oz Box

4NY Sfoglini Pasta
85 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from organic durum semolina flour and water, which are minimally processed ingredients. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to its high quality. The product's simplicity and lack of harmful additives make it a healthy choice.

Key ingredients 2

Organic Durum Semolina Flour
Good

Organic durum semolina flour is a high-quality ingredient used in pasta making. It is minimally processed and retains more nutrients compared to refined flours. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.

See more about Organic Durum Semolina Flour →
Water
Neutral

Water is a neutral ingredient used in the pasta-making process. It serves as a medium to mix and hydrate the flour, forming the dough. There are no health concerns associated with water in this context.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta