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Teriyaki Balboa Beef Jerky

Common questions

Is Teriyaki Balboa Beef Jerky healthy?

Teriyaki Balboa Beef Jerky scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky is moderately processed and contains added brown sugar, which contributes to its high sugar content and caloric density.

How processed is Teriyaki Balboa Beef Jerky?

Teriyaki Balboa Beef Jerky is NOVA Group 3: Processed Foods.

Which ingredients drive Teriyaki Balboa Beef Jerky's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teriyaki Balboa Beef Jerky

Righteous Felon
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by RTZN Brand Strategy
Category Jerky
Summary

This beef jerky is moderately processed and contains added brown sugar, which contributes to its high sugar content and caloric density. While beef is a high-quality protein source, the presence of refined sugar and the overall processing level limit its healthiness. The product lacks artificial additives, which is a positive aspect, but the sugar content and processing prevent it from scoring higher.

Key ingredients 3

Beef
Good

Beef is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. When sourced from grass-fed cattle, it can also offer beneficial omega-3 fatty acids and conjugated linoleic acid. The quality of beef can vary based on the animal's diet and living conditions.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential nutrients like iron and vitamin B12, supporting muscle health and energy levels.

See more about Beef →
Tamari Sauce
Neutral

Tamari sauce is a soy-based condiment that provides umami flavor without gluten, making it suitable for those with gluten sensitivities. It is less processed than regular soy sauce and often contains fewer additives. However, it is high in sodium, which can be a concern for individuals monitoring their salt intake.

Risks

High sodium content may contribute to hypertension if consumed in large amounts.

Benefits

Offers a rich umami flavor and is a gluten-free alternative to traditional soy sauce.

Brown Sugar
Bad

Brown sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is minimally processed compared to white sugar but still lacks significant nutritional benefits. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of added sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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