Jack Link's Sweet & Hot Beef Jerky
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This beef jerky contains high-quality protein from beef and uses sea salt, which is a minimally processed ingredient. However, it is heavily processed with a high sugar content from both sugar and brown sugar, which can contribute to health issues if consumed in excess. The presence of non-specific 'flavors' and cultured celery extract, which can act as a source of nitrates, further detracts from its health profile.
Key ingredients 8
BeefVery Good
Beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in this product.
See more about Beef →Sea SaltGood
Sea salt provides flavor and essential minerals, enhancing taste without added chemicals.
See more about Sea Salt →WaterNeutral
Water is used as a base and does not significantly impact the nutritional quality or healthfulness of the product.
See more about Water →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and reduced nutritional value.
See more about Sugar →Brown SugarBad
Brown sugar increases sugar content, which may impact health if consumed in excess.
See more about Brown Sugar →FlavorsBad
Flavorings are often artificial or unspecified, which can reduce transparency and consumer trust.
See more about Flavors →Yeast ExtractBad
Yeast extract is used for flavor enhancement but may contain additives or MSG-like substances.
See more about Yeast Extract →Cultured Celery ExtractBad
Cultured celery extract can be a source of nitrates, which some consumers prefer to avoid.
See more about Cultured Celery Extract →Processing
Ultra-Processed Foods
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