Maple Natural Gum 15ct
Summary
This chewing gum contains organic raw cane sugar as a primary ingredient, which contributes to high sugar content and potential dental issues. However, it uses natural chicle as a gum base, which is a more environmentally friendly and minimally processed alternative to synthetic bases. The inclusion of organic ingredients like vegetable glycerin and rice flour adds some nutritional value, but the overall processing level limits its score.
At a glance
Key ingredients 7
Organic raw cane sugarBad
Organic raw cane sugar is a refined sugar that can contribute to high caloric intake and dental issues. Despite being organic, it still has similar metabolic effects as regular sugar. It lacks significant nutritional benefits compared to whole food sweeteners.
Risks
Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Benefits
Being organic, it may have fewer pesticide residues compared to non-organic sugar.
Natural chicleGood
Natural chicle is a natural gum base derived from the sap of the sapodilla tree. It is minimally processed and provides a biodegradable alternative to synthetic gum bases. Its natural origin makes it a more environmentally friendly choice.
Benefits
Provides a natural and biodegradable gum base, reducing environmental impact compared to synthetic alternatives.
Natural maple flavorNeutral
Natural maple flavor is used to impart a maple taste without using actual maple syrup. It is typically derived from natural sources but may involve some processing. The flavoring does not provide nutritional benefits.
Benefits
Adds flavor without adding significant calories or sugars.
Organic vegetable glycerinGood
Organic vegetable glycerin is a natural humectant that helps retain moisture in products. It is derived from plant oils and is generally recognized as safe. Its organic certification indicates fewer chemical residues.
Benefits
Helps maintain moisture and texture in products, and is generally safe for consumption.
Organic rice flourGood
Organic rice flour is a gluten-free flour alternative that is minimally processed. It is a good source of carbohydrates and is often used in gluten-free products. Being organic, it may have fewer pesticide residues.
Benefits
Provides a gluten-free carbohydrate source and is suitable for those with gluten sensitivities.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food products and is generally recognized as safe. It does not provide significant nutritional benefits.
Risks
In rare cases, may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve freshness and enhance flavor in food products.
Candelilla waxNeutral
Candelilla wax is a plant-based wax used as a glazing agent in food products. It is derived from the leaves of the candelilla shrub and is considered safe for consumption. It does not contribute significant nutritional value.
Benefits
Provides a natural alternative to synthetic waxes for glazing and texture.
Processing
Processed Foods
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