JALAPENO BEEF STICK

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated lactic acid is used as a preservative and flavoring agent in processed foods. It helps to control pH levels and extend shelf life. The encapsulation process minimizes its immediate impact on taste and texture.

Dried jalapeno pepper adds flavor and a spicy kick to the product. It contains capsaicin, which may have metabolism-boosting properties. The drying process concentrates its flavor and nutrient content.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. The fermentation process enhances its preservative qualities.

Garlic powder is used for flavoring and has potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. The drying process preserves its active compounds.

Black pepper is a common spice used to enhance flavor. It contains piperine, which may improve nutrient absorption. The grinding process releases its aromatic oils.

Red pepper adds heat and flavor to the product. It contains capsaicin, which may have metabolism-boosting effects. The drying process intensifies its flavor and nutrient concentration.

Ground jalapeno pepper is used for its spicy flavor and potential health benefits. It contains capsaicin, which may aid in metabolism. The grinding process enhances its flavor and nutrient availability.

Coriander is a spice used for its aromatic flavor. It contains antioxidants and may have digestive benefits. The drying process preserves its essential oils and flavor.

Onion powder is used for flavoring and has potential health benefits. It contains antioxidants and may support immune health. The drying process concentrates its flavor and nutrients.

White pepper is used for its mild heat and flavor. It contains piperine, which may enhance nutrient absorption. The processing removes the outer layer, resulting in a milder taste.

Ground nutmeg is used for its warm, aromatic flavor. It contains antioxidants and may have digestive benefits. The grinding process releases its essential oils and enhances flavor.

En:e270 refers to lactic acid, used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain product freshness and safety.