Epic BEEF JALAPENO SEA SALT BONE BROTH

Beef bones are a source of collagen and minerals, contributing to joint health and skin elasticity. They are typically simmered to extract nutrients, enhancing the broth's nutritional profile. Grass-fed or organic sources are preferred for higher quality.

Onions are a good source of antioxidants and vitamins, contributing to immune support and heart health. They add flavor and nutritional value to dishes. Organic onions may offer additional benefits due to reduced pesticide exposure.

Celery is low in calories and provides dietary fiber, vitamins, and minerals. It is often used to add flavor and nutritional value to broths and soups. Organic celery is preferred to minimize pesticide exposure.

Carrots are rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune health. They add sweetness and nutritional value to dishes. Organic carrots are preferred for reduced pesticide exposure.

Mushrooms provide essential nutrients and antioxidants, supporting immune function and overall health. They add umami flavor to dishes. Varieties like shiitake or maitake may offer additional health benefits.

Jalapeno peppers add spice and contain capsaicin, which may boost metabolism and reduce inflammation. They enhance flavor and provide a source of vitamins. Organic jalapenos are preferred to minimize pesticide exposure.

Garlic is known for its antimicrobial properties and potential to support heart health. It adds flavor and nutritional value to dishes. Fresh garlic is preferred for maximum health benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unrefined sea salt is preferred for its mineral content.

Beneficial ingredient — whole-food or functional value in this product class.

Thyme is an herb that provides antioxidants and may support respiratory health. It adds flavor and nutritional value to dishes. Fresh or dried thyme can be used for culinary and medicinal purposes.

Water is a neutral ingredient used as a base in many food products. It does not contribute any significant nutritional value. It serves as a solvent and carrier for other ingredients.

Lactic acid is a naturally occurring compound used as a preservative and flavor enhancer. It is generally recognized as safe when used in food products. It can be derived from fermentation processes.