BEEF JALAPENO SEA SALT BONE BROTH

Water is a neutral ingredient used as a base for the broth. It acts as a solvent for other ingredients and helps in the cooking process. It does not contribute any significant nutritional value.

Beef bones are a rich source of collagen and minerals, contributing to the nutritional value of the broth. They are typically simmered to extract nutrients, enhancing the broth's health benefits. Using grass-fed beef bones can further improve the quality of nutrients extracted.

Onions add flavor and contain antioxidants that may support health. They are a natural source of vitamins and minerals, enhancing the nutritional profile of the broth. Cooking onions can help release beneficial compounds.

Celery provides flavor and is a source of vitamins and minerals. It contains antioxidants and fiber, contributing to the nutritional value of the broth. Celery is low in calories and can support digestive health.

Carrots add sweetness and are rich in beta-carotene, an antioxidant that supports eye health. They provide vitamins and minerals, enhancing the nutritional profile of the broth. Cooking carrots can increase the bioavailability of beta-carotene.

Mushrooms add umami flavor and are a source of vitamins and minerals. They contain antioxidants and may support immune health. Different types of mushrooms can offer varying health benefits.

Jalapeno peppers add spice and contain capsaicin, which may have anti-inflammatory properties. They provide vitamins and antioxidants, enhancing the nutritional profile of the broth. Capsaicin may also support metabolism.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support heart health and immune function. Fresh garlic provides the most potent health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Apple cider vinegar is used for its flavor and potential health benefits, including aiding digestion. It contains acetic acid, which may support metabolic health. Unfiltered varieties may offer additional benefits due to the presence of the 'mother'.

Lactic acid is used as a preservative and flavor enhancer in foods. It is naturally occurring and generally recognized as safe. It does not contribute significant nutritional value.

Thyme adds flavor and contains antioxidants that may support health. It is a source of vitamins and minerals, enhancing the nutritional profile of the broth. Fresh thyme provides the most potent health benefits.