King Oscar Skinless & Boneless Premium Salmon in Olive Oil 4.05 oz

King Oscar
85 Excellent
$54.72 · 4.05 oz · pack of 12
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Summary

This product features high-quality ingredients such as farmed Atlantic salmon and olive oil, both of which provide beneficial nutrients like omega-3 fatty acids and monounsaturated fats. The short ingredient list and absence of harmful additives contribute positively to its rating. However, due to its processing level, the score is capped, despite the clean ingredient profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Thai Union Group
Category Canned Foods

Key ingredients 3

Skinless and boneless farmed Atlantic salmon
Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are essential for heart and brain health. Farmed Atlantic salmon may have a higher fat content compared to wild-caught, but it still provides beneficial nutrients. The absence of skin and bones makes it convenient and easy to consume.

Risks

Farmed salmon may contain higher levels of contaminants and antibiotics compared to wild-caught salmon.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides a complete protein source with all essential amino acids.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. The oil is likely cold-pressed, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. The amount used in this product is typical for canned foods.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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