Swanson Sipping Chicken Bone Broth with Ginger and Turmeric 10.75 oz Microwavable Cup

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The slow cooking process extracts minerals and amino acids beneficial for gut health.

Ginger is a root known for its anti-inflammatory and antioxidant properties. It contains bioactive compounds like gingerol that can help reduce nausea and improve digestion. Its natural compounds may also support immune function.

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They support eye health due to their high vitamin A content. Carrots also provide dietary fiber, which aids in digestion.

Cabbage is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It supports digestive health and may have anti-inflammatory properties. The fiber content aids in maintaining a healthy gut microbiome.

Onions are a flavorful vegetable high in antioxidants and sulfur-containing compounds. They may support heart health by reducing cholesterol levels. Onions also have anti-inflammatory properties that can benefit overall health.

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure.

Water is a fundamental component of the broth, providing a medium for dissolving nutrients. It is essential for hydration and overall bodily functions. In this product, it serves as a base for the broth.

Tomato paste is a concentrated source of tomatoes, providing lycopene and other antioxidants. It enhances flavor and adds nutritional value to the broth. Lycopene is known for its potential heart health benefits.

Apple cider vinegar is known for its potential digestive benefits and acetic acid content. It may help improve digestion and support blood sugar regulation. The fermentation process also provides beneficial enzymes.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It adds flavor and nutritional value to dishes. Its antioxidants may help reduce oxidative stress.

Ginger extract provides concentrated gingerol, enhancing the anti-inflammatory and digestive benefits of ginger. It is used to intensify flavor and health benefits in the broth. The extraction process preserves the active compounds.

Turmeric is a spice known for its active compound curcumin, which has strong anti-inflammatory and antioxidant properties. It may support joint health and improve brain function. Turmeric is often used for its potential health benefits and vibrant color.