Crushed Tomatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crushed Tomatoes healthy?

Crushed Tomatoes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients like tomatoes and tomato puree, which are rich in nutrients and antioxidants such as lycopene.

How processed is Crushed Tomatoes?

Crushed Tomatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Crushed Tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato puree, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crushed Tomatoes

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85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists of simple ingredients like tomatoes and tomato puree, which are rich in nutrients and antioxidants such as lycopene. The addition of sea salt and citric acid is minimal and does not detract from the overall healthiness of the product. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within its category.

Key ingredients 4

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Consuming tomatoes can support heart health and reduce inflammation.

Benefits

Rich in vitamins C and K, folate, and potassium, and contain antioxidants that may reduce the risk of chronic diseases.

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Tomato puree
Good

Tomato puree is made by cooking and straining tomatoes, concentrating their nutrients. It retains the beneficial compounds found in whole tomatoes, such as lycopene. This ingredient enhances the flavor and nutritional profile of the product.

Benefits

Provides a concentrated source of vitamins and antioxidants, supporting overall health and wellness.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined salt. It is minimally processed, preserving its natural mineral content. This ingredient enhances flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. While it is a processed ingredient, it does not pose significant health concerns in moderate amounts.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without adding calories or sugar.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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