Protein Pasta

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined flours. It provides a good source of energy and essential nutrients.

Durum wheat flour is a nutritious ingredient providing carbohydrates and protein. It is less processed than refined white flour, retaining more nutrients. It contributes to the pasta's texture and nutritional profile.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and offers a good alternative to animal-based proteins. It supports muscle growth and repair.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is minimally processed and complements other protein sources to provide a complete amino acid profile. It supports muscle maintenance and growth.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin. It is often added to foods to enhance nutritional value. It supports overall health and well-being.

Iron is a crucial mineral for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods. It helps prevent iron deficiency anemia.

Thiamin, or vitamin B1, is essential for energy metabolism and nerve function. It is often added to foods to prevent deficiencies. It supports overall health and energy levels.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is commonly added to foods to enhance nutritional content. It supports overall health and vitality.

Folic acid is a form of vitamin B9 essential for DNA synthesis and cell division. It is often added to foods to prevent neural tube defects in pregnancy. It supports overall health and development.