Shaka Tea Hawaii Sunset 15 Tea Bags

86 Excellent
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Summary

This tea is composed of minimally processed, natural ingredients like hibiscus, rosehip, lemon, and organically grown mamaki, which are known for their health benefits and antioxidant properties. The absence of artificial additives, sweeteners, or harmful substances, combined with its low processing level, contributes to its high score. The use of organic ingredients further enhances its quality, making it a clean and healthy beverage choice.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Tea

Key ingredients 4

Hibiscus
Very Good

Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with no artificial processing involved. Additionally, it provides a tart flavor that can enhance the taste of the tea without added sugars.

Benefits

Contains antioxidants that may help reduce oxidative stress and support cardiovascular health.

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Rosehip
Very Good

Rosehip is a good source of vitamin C and other antioxidants, which can boost the immune system. It is minimally processed and retains its natural nutritional profile. The ingredient also adds a natural sweetness and fruity flavor to the tea.

Benefits

Rich in vitamin C, which supports immune function and skin health.

Lemon
Good

Lemon provides a natural source of vitamin C and adds a refreshing citrus flavor to the tea. It is a whole food ingredient with minimal processing. The acidity of lemon can also enhance the absorption of certain nutrients.

Benefits

Provides vitamin C and enhances flavor without added sugars.

Hawai'i-grown Organic Mamaki
Very Good

Mamaki is a native Hawaiian plant known for its health benefits, including antioxidant properties. Being organically grown, it is free from synthetic pesticides and fertilizers. It is traditionally used for its calming effects and potential to support liver health.

Benefits

Offers antioxidants and is traditionally used for its calming and liver-supporting properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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