Banana Cream

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The absence of lactose makes it suitable for lactose-intolerant individuals.

Coconut milk is rich in medium-chain triglycerides (MCTs) which are easily digestible fats. It provides a creamy texture and is a good source of lauric acid, which may have antimicrobial properties. Its plant-based nature makes it suitable for vegan diets.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a moderate amino acid profile but lacks some essential amino acids found in animal proteins. Often used in vegan and hypoallergenic formulations.

Pea protein is a popular plant-based protein that is rich in essential amino acids. It is often used in vegan products and is easily digestible. However, it may not be as bioavailable as animal-based proteins.

Chickpea protein is a plant-based protein that offers a good source of fiber and essential nutrients. It is often used in vegan and gluten-free products. However, it may not provide a complete amino acid profile.

Banana puree is a natural ingredient that provides sweetness and a source of potassium. It is minimally processed and retains the fruit's natural nutrients. Its natural sugars offer a healthier alternative to refined sugars.

Agave fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the agave plant and is often used to enhance fiber content in foods. Its prebiotic properties can aid in maintaining a healthy gut microbiome.

Chicory root fiber is a prebiotic fiber that aids in digestive health and helps maintain a healthy gut microbiome. It is often used to increase fiber content in foods and can help improve bowel regularity. Its prebiotic nature supports the growth of beneficial gut bacteria.

Organic cane sugar is a refined sugar that provides sweetness but lacks nutritional benefits. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Natural flavors are additives used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is often used as a natural alternative to soy lecithin. While it is generally considered safe, it does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium salt is used as a salt substitute to reduce sodium content in foods. It provides potassium, which is essential for maintaining electrolyte balance. However, excessive intake can be harmful to individuals with kidney issues.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and is often used as a sugar alternative. While it is generally considered safe, it does not provide significant nutritional benefits.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in foods. While generally safe, it does not provide significant nutritional benefits.

Gellan gum is a gelling agent used to stabilize and thicken foods. It is produced through bacterial fermentation and is commonly used in processed foods. While it is generally considered safe, it does not provide significant nutritional benefits.

Vanilla is a natural flavoring derived from vanilla beans, providing a rich and aromatic taste. It is minimally processed and can enhance the flavor profile of foods. Its natural origin makes it a preferred choice over artificial flavorings.