High Brew Cold Brew Coffee Triple Shot Vanilla

Common questions

Is High Brew Cold Brew Coffee Triple Shot Vanilla healthy?

High Brew Cold Brew Coffee Triple Shot Vanilla scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cold brew coffee contains added cane sugar, which contributes to its calorie content and can impact blood sugar levels negatively.

How processed is High Brew Cold Brew Coffee Triple Shot Vanilla?

High Brew Cold Brew Coffee Triple Shot Vanilla is NOVA Group 3: Processed Foods.

Which ingredients drive High Brew Cold Brew Coffee Triple Shot Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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High Brew Cold Brew Coffee Triple Shot Vanilla

High Brew
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Beliv
Category Coffee
Summary

This cold brew coffee contains added cane sugar, which contributes to its calorie content and can impact blood sugar levels negatively. While the product is processed, it avoids major harmful additives and uses organic caffeine, which is a positive aspect. The presence of phosphates and added sugars, however, prevent it from achieving a higher score.

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for dissolving other ingredients and does not contribute any calories or nutrients. There are no processing concerns associated with water in this context.

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Coffee
Neutral

Coffee provides caffeine and antioxidants, which can have stimulating and health-promoting effects. The processing method for cold brew typically results in a smoother taste and lower acidity. However, the specific health impact depends on individual tolerance to caffeine.

Risks

Excessive caffeine consumption can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

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Phosphates
Neutral

Phosphates are used as stabilizers and emulsifiers in food products. They help maintain texture and consistency but do not provide nutritional benefits. The impact of phosphates on health is generally neutral unless consumed in excessive amounts.

Risks

Excessive intake of phosphates can lead to imbalances in calcium and phosphorus levels, potentially affecting bone health.

Organic Caffeine
Neutral

Organic caffeine is a natural stimulant that can enhance alertness and cognitive performance. Being organic indicates it is sourced without synthetic pesticides or fertilizers. The health impact of caffeine varies based on individual tolerance and consumption levels.

Risks

Excessive caffeine intake can cause side effects such as insomnia, nervousness, and increased heart rate.

Benefits

May improve mental alertness and physical performance.

Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is a refined sugar with no significant nutritional benefits. The presence of added sugar in beverages is generally discouraged due to its impact on blood sugar levels.

Risks

High consumption of added sugars is linked to increased risk of chronic diseases such as obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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