Pumpkin Spice Draft Latte Cold Brew with Milk

Coffee is rich in antioxidants, particularly chlorogenic acids, which can help reduce inflammation and protect against certain diseases. It is a natural source of caffeine, which can enhance mental alertness and physical performance. The brewing process retains most of these beneficial compounds.

Pumpkin puree is a good source of vitamins A and C, which support immune function and skin health. It is low in calories and high in fiber, promoting digestive health. The natural sweetness of pumpkin can enhance flavor without excessive added sugars.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Acacia gum is a natural thickening agent derived from the sap of the acacia tree. It is used to stabilize and thicken products without adding calories. It is generally recognized as safe and has minimal impact on health.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It does not contribute significant nutritional value.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve the product's digestibility without altering its nutritional profile. It is beneficial for those with lactose intolerance.

Cane sugar is a source of added sugars, which can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. It is a refined carbohydrate with little nutritional value beyond calories. The presence of added sugars in beverages is a concern for overall health.

Natural flavors are used to enhance the taste of products but can be derived from a wide range of sources, making their exact composition unclear. They are often highly processed and may contain additives. The lack of transparency can be a concern for consumers seeking clean labels.