ORIGINAL UNFILTERED GINGER ALE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ginger ale contains organic cane sugar, which, despite being organic, contributes to high sugar content that can lead to health issues if consumed excessively. The use of fresh ginger is a positive aspect, providing natural anti-inflammatory benefits. However, the product is processed and contains added sugars, which limits its overall healthiness.
Key ingredients 4
100% Fresh GingerVery Good
Fresh ginger is a natural root known for its anti-inflammatory and antioxidant properties. It is beneficial for digestion and can help alleviate nausea and pain. The use of fresh ginger indicates minimal processing, preserving its natural health benefits.
Benefits
Rich in antioxidants and anti-inflammatory compounds, supporting overall health and digestion.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages, providing effervescence without additional calories or nutrients.
See more about Carbonated Water →Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in beverages. It is generally recognized as safe and has minimal health impacts when consumed in typical amounts. It helps to balance flavors and preserve freshness in beverages.
Risks
Excessive consumption may lead to dental erosion, but typical use in beverages poses minimal risk.
Organic Cane SugarBad
Organic cane sugar is a form of sugar that retains some molasses content, giving it a slightly different flavor profile. Despite being organic, it is still a source of added sugars, which can contribute to health issues like obesity and diabetes when consumed in excess. The organic label indicates fewer pesticides, but it does not mitigate the health impacts of high sugar consumption.
Risks
Excessive consumption of added sugars can lead to obesity, insulin resistance, and dental cavities.
Processing
Processed Foods
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