Shop Map Research Get the app
LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12

Common questions

Is LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12 healthy?

LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from whole pasteurized goat milk, salt, cheese culture, and enzymes, which are all high-quality ingredients with minimal processing.

How processed is LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12?

LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12 is NOVA Group 3: Processed Foods.

Which ingredients drive LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12's score?

In Scout's ingredient-by-ingredient analysis, Whole Pasteurized Goat Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

LACLARE FARMS CHEESE CHEVRE GOAT NATURL 4 OZ - Pack of 12

Laclare Family Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

4 oz
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This cheese is made from whole pasteurized goat milk, salt, cheese culture, and enzymes, which are all high-quality ingredients with minimal processing. The product is a traditional cheese with a clean label, free from artificial additives or seed oils. Despite being processed, the simplicity and quality of its ingredients allow it to score well within its category, though it is capped due to its processing level.

Key ingredients 4

Whole Pasteurized Goat Milk
Good

Whole pasteurized goat milk is a high-quality source of protein and essential nutrients. It is easier to digest than cow's milk for some individuals due to its different protein structure. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may have allergies or intolerances to goat milk proteins.

Benefits

Rich in calcium, vitamin D, and other essential nutrients that support bone health and overall nutrition.

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Cheese Culture →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and texture. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk and form curds. They are crucial for the cheese production process. The type of enzyme used can affect the texture and flavor of the cheese.

Benefits

Essential for the cheese-making process, aiding in curd formation and texture development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese